Lunch menus


Monday: Grilled salmon with glaze (alternative: season chicken breast), whipped potatoes, California mix vegetables, fresh carrot sticks, pear fruit cup.


Tuesday: Beef pot roast, red skin potatoes, Brussels sprouts, garden lettuce salad, peanut butter cookie.


Wednesday: Chicken with Dijon sauce, sweet potatoes, green beans, garden lettuce salad, mandarin orange cup.


Thursday: Beef stew, whipped potatoes, baby carrots, peaches, chocolate chip cookie.


Friday: Chicken and noodles, broccoli cuts, garden lettuce salad, tapioca pudding.


Reservations are recommended and encouraged. Call (515) 233-2906 one day in advance of your desire to join in a congregate meal site.